Capsicum Chutney

INGREDIENTS
(Serves - 2)

• Red Capsicum           - 1/2
• Yellow Capsicum       - 1/2
• Orange Capsicum      - 1/2
• Red chilli                    -  3
• Oil                             - 1 tsp
• Cumin seeds              
• Hing         
• Mustard Seeds
• Urad dal
• Fenugreek   
• Salt (to taste)
• Tamrind paste            - 1/2 tsp
•  Corriander leaves

 

PROCEDURE

• Put oil in a pan and add mustard seeds, cumin seeds. Allow the mustard to splutter
• Add fenugreek seeds, urad dal, chili, hing and saute them
• Add the capsicum to the pan and fry it for about 2 minutes until it gets cooked. 
• Switch off the stove and allow the mixture to cool
• Grind the mixture along with tamrind paste and salt
• Add corriander leaves and grind it once.