Banana Bread

INGREDIENTS:
( Serves - 4 to 5 )

• All-purpose Flour (Maida) – 1+3/4 cups 
• Banana                                   - 2 medium ripe
• Baking Soda                          – 1 tsp
• Yogurt                                   – 1/4 cup
• Sugar                                     – 1.5 cup
• Vanilla                                    -1 tsp
• Walnuts                                 – 1/2 cup, chopped 
• Salt                                          - 1 tsp
• Vegetable oil                           - 1/2 cup
• Apple                                       - 1 large

PROCEDURE:


Egg Alternative : Apple Sauce


Apple Sauce:

• Peel apple
• Put it on stove with medium heat
• Add little by little water and keep stirring
• Takes about 5 mins to be done

• Preheat Oven to 325 degrees F. 
• Mix all dry ingredients:  All-purpose Flour, Baking Soda.
• In another large mixing bowl, add Yogurt,  Sugar, Banana and Vanilla. Mix until sugar dissolves.
• Add  apple sauce and mix. 
• Add Flour to the wet ingredients and mix until a smooth batter is formed.
• Add Walnuts, Oil and Butter. Mix well.
• Lightly butter the bottoms and sides of  cake pans and dust with flour. 
• Bake for about 1.5 hrs  at 325F.
• Insert a toothpick to check if the inside of the cake is baked.
• Sprinkle a few chopped walnut pieces over the top to garnish.
• Remove from Oven and allow the cakes to cool in the pan for 5 minutes.