Javarisi(Sabudana) vada

INGREDIENTS:
( Serves - 2 )

• Javvarisi (Sabudana)    -   1.5 cups
• Potato                          -   1 large (peeled and grated)
• Onion                           -   1 medium sized
• Green chillie                  -  5 small (finely chopped)
• Jeera                             -   1 tbsp
• Chilli powder                 - 1 tsp
• Lemon juice                    - 2 tsp
• Salt (to taste)
• Corriander leaves (finely chopped)
• Oil (to fry)
• Besan flour/Rice flour for binding 

PROCEDURE:

• Soak sabudana in water for about 5 to 6 hours
• Drain the sabudana and mix with potato,  onion, chillie, jeera, chilli powder, salt, lemon juice and corriander leaves
• Smash the contents well and the potato will start leaving water (no need to add extra water to bind this mixture)
• Add little by little flour to bind the mixture as required
• Finally we will get a thick consistency batter.
• Heat the oil in a pan in medium heat. 
• Once the oil is hot, make small balls of the batter in hand and flatten it and fry it in the oil
• Make sure not to overcrowd vadas in the oil
• Fry it on both sides until they turn golden brown
• Serve hot with tomato or corriander minty chutney