Kathirikai rasavangi powder

INGREDIENTS

• Corriander seeds    -  1 tbsp
• Rice                        -  1 tsp
• Red chillie               - 4 or 5 (according to taste)
• Oil                           - 1tsp

PROCEDURE

• Heat the pan and add oil to it
• Add corriander seeds and fry it in the oil 
• Add chillies and fry both till they get light brown.
• Add rice fry it for a minute.
• Switch off the stove and allow it to cool before grinding them
• Blend the fried items and fresh kathirikai rasavangi powder is ready
• This can be stored in an air tight container for future use as well