Muruku

INGREDIENTS
( Serves - 2 for about 4 days :) )

• Rice flour   - 5 small cup
• Gram flour - 3/4 cup
• Ghee         - 10 tea spoon
• Chilli powder (to taste)
• Salt (to taste)
• Jeera 
• Water
• Oil 

PROCEDURE

• Mix Rice flour, gram flour, chilli powder, jeera and salt. 
• Add little by little water till a dough is made 
• Make sure the dough is not very hard or too watery. Should be little soft. 
• Once the dough is ready, add ghee and knead it well to get it smooth
• Heat the oil in a pan 
• Take small portions of dough in the muruku maker and press it (or rotate) and get the muruku of desired size
• Fry the muruku in oil (make sure to start frying once the oil is hot enough)
• Keep the stove in medium heat so that the muruku doesn't turn dark
• Enjoy with a cup of tea :)
• Store in an airtight container and can be used for about 4 days.